Click here for trip report index.
This post will feature interesting things in Prague that we saw but didn’t feature in the earlier posts.
I suppose that providing free trash bag (with cardboard scoop) was more cost-efficient than spending money on cleaning up the poo.
I totally didn’t see the sticker on the sign until writing this blog…
Trdelnik owes its origin to Walachians who moved in 14th to 17th century from Romania to land of the crown of Bohemia, bringing with them an old time recipe for this traditional pastry. According to the original formula, unleavened dough was rolled on a cylinder of beech or oak wood called trdlo (from which comes the word ‘trdelnik’) and baked over fire or charcoal until the sweet smell of trdelnik filled the whole room. To enhance its taste and flavor even more, the finished baked product is covered with nuts, plum jam or honey.